Make more of the food you have
Recipes and kitchen ideas for making the most of food shared through the Driven Forward Community Fridge.
Seasonal Inspiration
Browse all seasonal ideas →A little inspiration for cooking, celebrating and wasting less throughout the year.
January
A taste of January
A cosy start to the year — produce to look out for and simple kitchen ideas.
February
A taste of February
A little comfort for chilly days — produce to look out for and simple kitchen ideas.
March
A taste of March
The first tastes of spring — produce to look out for and simple kitchen ideas.
April
A taste of April
Fresh ideas for brighter days — produce to look out for and simple kitchen ideas.
June
A taste of June
A little sunshine in the kitchen — produce to look out for and simple kitchen ideas.
July
A taste of July
Colourful food for summer days — produce to look out for and simple kitchen ideas.
August
A taste of August
Make the most of summer colour — produce to look out for and simple kitchen ideas.
September
A taste of September
A little taste of September — produce to look out for and simple kitchen ideas.
October
A taste of October
A cosy taste of autumn — produce to look out for and simple kitchen ideas.
November
A taste of November
Something warming to share — produce to look out for and simple kitchen ideas.
December
A taste of December
Good food for sharing — produce to look out for and simple kitchen ideas.
Autumn & Halloween
Make the most of your pumpkin
Cooking, decorating and caring for what’s left — with less going to waste.
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Simple Fish Pie Casserole
Read more: Simple Fish Pie CasseroleA tomato-based fish and vegetable casserole with a breadcrumb or potato topping. Around 40–50 minutes cooking, plus preparation and defrosting.
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Herring & Warm Veg Salad
Read more: Herring & Warm Veg SaladFlaked herring with warm potatoes and vegetables in a simple lemon or vinegar dressing. Around 25–30 minutes cooking, plus preparation and defrosting.
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Baked Herring with Onion & Veg
Read more: Baked Herring with Onion & VegHerring baked with onion, potatoes and roasted root vegetables. Around 35–45 minutes cooking, plus preparation and defrosting.
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Mackerel & Tomato-Veg Traybake
Read more: Mackerel & Tomato-Veg TraybakeMackerel baked in a tomato and garlic sauce with potatoes and mixed vegetables. Around 35–45 minutes cooking, plus preparation and defrosting.
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Whiting & Root Veg Chowder
Read more: Whiting & Root Veg ChowderA comforting whiting, potato and root vegetable soup with a light, creamy broth. Around 30–35 minutes cooking, plus preparation and defrosting.
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Mackerel & Crushed Potatoes
Read more: Mackerel & Crushed PotatoesPan-fried mackerel with crushed potatoes, green vegetables and a squeeze of lemon. Around 20–25 minutes cooking, plus preparation and defrosting.
More from the community fridge
Find simple food-storage tips, understand date labels or discover your next community fridge pop-up.