Good food for sharing
Whether it’s a quiet supper or a table full of friends, familiar winter vegetables have plenty to offer. Keep things simple and make room for what you enjoy.
A few things to look out for in December
- Brussels sprouts
- Carrots
- Cauliflower
- Kale
- Leeks
- Potatoes
A little inspiration for eating with the seasons. These foods are usually in season in the UK this month, although timing can vary with the weather and where they’re grown.
You might spot some at the Community Fridge, too. What’s available changes with the donations we receive.
Seasonal produce checked against the National Trust’s seasonal food guide.
Bring a little December to the table
Give sprouts a fresh outing
Trim and halve Brussels sprouts, then roast with a little oil until tender. Serve as a side dish rather than cooking more than you need.
Creamy Leek & Cod Stovetop →
A straightforward leek supper for an everyday evening.
Follow the full recipe for ingredients and cooking instructions.
A little less waste
Plan portions with kindness
Ask how many people you’re feeding and choose a few favourite dishes. Our food-saving tips can help with the food you have left.
Leave a Reply