Make more of the food you have
Recipes and kitchen ideas for making the most of food shared through the Driven Forward Community Fridge.
Seasonal Inspiration
Browse all seasonal ideas →A little inspiration for cooking, celebrating and wasting less throughout the year.
January
A taste of January
A cosy start to the year — produce to look out for and simple kitchen ideas.
February
A taste of February
A little comfort for chilly days — produce to look out for and simple kitchen ideas.
March
A taste of March
The first tastes of spring — produce to look out for and simple kitchen ideas.
April
A taste of April
Fresh ideas for brighter days — produce to look out for and simple kitchen ideas.
June
A taste of June
A little sunshine in the kitchen — produce to look out for and simple kitchen ideas.
July
A taste of July
Colourful food for summer days — produce to look out for and simple kitchen ideas.
August
A taste of August
Make the most of summer colour — produce to look out for and simple kitchen ideas.
September
A taste of September
A little taste of September — produce to look out for and simple kitchen ideas.
October
A taste of October
A cosy taste of autumn — produce to look out for and simple kitchen ideas.
November
A taste of November
Something warming to share — produce to look out for and simple kitchen ideas.
December
A taste of December
Good food for sharing — produce to look out for and simple kitchen ideas.
Autumn & Halloween
Make the most of your pumpkin
Cooking, decorating and caring for what’s left — with less going to waste.
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Poached Whiting in Herby Veg Stock
Read more: Poached Whiting in Herby Veg StockWhiting gently poached in a light broth with vegetables, herbs and lemon. Around 25–30 minutes cooking, plus preparation and defrosting.
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Pan-Fried Ray Wings & Buttery Greens
Read more: Pan-Fried Ray Wings & Buttery GreensPan-fried ray wing with buttery greens, lemon and boiled potatoes. Around 15 minutes cooking, plus defrosting; potatoes may need longer.
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Baked Ray Wings with Root Veg
Read more: Baked Ray Wings with Root VegRoast ray wing with potatoes, root vegetables and lemon. Around 30 minutes cooking, plus preparation and any defrosting.
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Making Yoghurt Go Further
Read more: Making Yoghurt Go FurtherCommunity Fridge Sarah’s Healthy Food Saving Ideas: Making Yoghurt Go Further.
More from the community fridge
Find simple food-storage tips, understand date labels or discover your next community fridge pop-up.