A cosy start to the year
Put the kettle on and see what’s in the vegetable drawer. A few winter vegetables can become a comforting meal to share.
A few things to look out for in January
- Carrots
- Parsnips
- Swede
- Kale
- Cauliflower
- Savoy cabbage
A little inspiration for eating with the seasons. These foods are usually in season in the UK this month, although timing can vary with the weather and where they’re grown.
You might spot some at the Community Fridge, too. What’s available changes with the donations we receive.
Seasonal produce checked against the National Trust’s seasonal food guide.
Bring a little January to the table
Make roots the heart of dinner
Combine carrots, parsnips or swede in a soup, or roast a mixed tray to serve with your meal. Cut the firmer vegetables into smaller pieces so they cook evenly.
Cod & Root Veg One-Pot →
A warming recipe for potatoes and root vegetables.
Follow the full recipe for ingredients and cooking instructions.
A little less waste
Plan around what you have
Choose a meal for the vegetables already in your kitchen before adding more to your shopping list.
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