Something warming to share
Simple meals can feel especially welcoming as the evenings draw in. Make the most of roots, potatoes and fruit already in your kitchen.
A few things to look out for in November
- Apples
- Pears
- Carrots
- Parsnips
- Leeks
- Potatoes
A little inspiration for eating with the seasons. These foods are usually in season in the UK this month, although timing can vary with the weather and where they’re grown.
You might spot some at the Community Fridge, too. What’s available changes with the donations we receive.
Seasonal produce checked against the National Trust’s seasonal food guide.
Bring a little November to the table
Mix up your mash
Cook carrots or parsnips until tender and mash them with potatoes. Add a little butter or oil and season to taste.
Cod & Root Veg One-Pot →
Bring potatoes and root vegetables together in one warming dish.
Follow the full recipe for ingredients and cooking instructions.
A little less waste
Choose tomorrow’s meal today
If you have spare leeks, plan them into our Creamy Leek & Cod Stovetop before buying more vegetables.
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