Make more of the food you have
Recipes and kitchen ideas for making the most of food shared through the Driven Forward Community Fridge.
Seasonal Inspiration
Browse all seasonal ideas →A little inspiration for cooking, celebrating and wasting less throughout the year.
January
A taste of January
A cosy start to the year — produce to look out for and simple kitchen ideas.
February
A taste of February
A little comfort for chilly days — produce to look out for and simple kitchen ideas.
March
A taste of March
The first tastes of spring — produce to look out for and simple kitchen ideas.
April
A taste of April
Fresh ideas for brighter days — produce to look out for and simple kitchen ideas.
June
A taste of June
A little sunshine in the kitchen — produce to look out for and simple kitchen ideas.
July
A taste of July
Colourful food for summer days — produce to look out for and simple kitchen ideas.
August
A taste of August
Make the most of summer colour — produce to look out for and simple kitchen ideas.
September
A taste of September
A little taste of September — produce to look out for and simple kitchen ideas.
October
A taste of October
A cosy taste of autumn — produce to look out for and simple kitchen ideas.
November
A taste of November
Something warming to share — produce to look out for and simple kitchen ideas.
December
A taste of December
Good food for sharing — produce to look out for and simple kitchen ideas.
Autumn & Halloween
Make the most of your pumpkin
Cooking, decorating and caring for what’s left — with less going to waste.
No recipes match just yet
Try a different search or choose fewer ingredients.
-
Creamy Leek & Cod Stovetop
Read more: Creamy Leek & Cod StovetopCod gently cooked in a creamy leek or onion sauce, served with boiled potatoes. Around 25–30 minutes cooking, plus preparation and defrosting.
-
Hake & Onion-Veg Braise
Read more: Hake & Onion-Veg BraiseHake gently braised with onion, garlic and vegetables, served with potatoes. Around 25–35 minutes cooking, plus preparation and defrosting.
-
Hake & Veg Curry
Read more: Hake & Veg CurryA simple tomato-based fish curry with vegetables and potatoes or rice. Around 25–35 minutes cooking, plus preparation and defrosting.
-
Plaice & Veg Pan-Steam
Read more: Plaice & Veg Pan-SteamPlaice steamed over thinly sliced vegetables, with potatoes and lemon. Around 20–25 minutes cooking, plus preparation and defrosting.
-
Plaice on Veggie Mash
Read more: Plaice on Veggie MashBaked plaice on a comforting potato and vegetable mash, finished with lemon. Around 25–30 minutes cooking, plus preparation and defrosting.
-
Classic Fish & Vegetable Pie
Read more: Classic Fish & Vegetable PieA creamy fish and vegetable pie topped with potato and root vegetable mash. Around 45–55 minutes cooking, plus preparation and defrosting.
More from the community fridge
Find simple food-storage tips, understand date labels or discover your next community fridge pop-up.