Make the most of summer colour
Bring a little colour to the table with a vegetable tray, a simple salad or a bowl of fruit. Start with what’s already waiting in your kitchen.
A few things to look out for in August
- Tomatoes
- Peppers
- Aubergines
- Sweetcorn
- Plums
- Celery
A little inspiration for eating with the seasons. These foods are usually in season in the UK this month, although timing can vary with the weather and where they’re grown.
You might spot some at the Community Fridge, too. What’s available changes with the donations we receive.
Seasonal produce checked against the National Trust’s seasonal food guide.
Bring a little August to the table
Roast a colourful tray
Cut peppers and aubergines into pieces, toss with a little oil and roast until tender. Serve with rice, pasta or bread.
Homemade Celery Salt →
A small kitchen project that uses celery leaves.
Follow the full recipe for ingredients and cooking instructions.
A little less waste
Save the other half
Only used part of a pepper? See our fresh pepper tips. There’s also advice for keeping celery fresh.
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