Category: Recipes
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Homemade Celery Salt
Turn spare celery leaves into a useful homemade seasoning. Allow time for oven drying and cooling.
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Summer Berry Pudding
Use spare bread and fresh or frozen berries in a colourful dessert. About 20 minutes preparation, plus heating, cooling and 6–24 hours chilling. Serves 4.
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Avocado Chocolate Mousse
A creamy chocolate pudding with ripe avocado or banana. About 10 minutes preparation, then 1 hour chilling. Serves 4.
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Roasted Pumpkin Seeds
Turn fresh pumpkin seeds into a crunchy snack. Around 15–20 minutes cooking. Allow around 10 minutes preparation, plus drying time.
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Cod & Root Veg One-Pot
A simple cod and vegetable one-pot with potatoes and herby broth. Around 25–35 minutes cooking, plus preparation and defrosting.
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Cod & Tomato-Veg Bake
Cod baked in a tomato and garlic sauce with potatoes and vegetables. Around 30–40 minutes cooking, plus preparation and defrosting.
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Creamy Leek & Cod Stovetop
Cod gently cooked in a creamy leek or onion sauce, served with boiled potatoes. Around 25–30 minutes cooking, plus preparation and defrosting.
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Hake & Onion-Veg Braise
Hake gently braised with onion, garlic and vegetables, served with potatoes. Around 25–35 minutes cooking, plus preparation and defrosting.
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Hake & Veg Curry
A simple tomato-based fish curry with vegetables and potatoes or rice. Around 25–35 minutes cooking, plus preparation and defrosting.
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Plaice & Veg Pan-Steam
Plaice steamed over thinly sliced vegetables, with potatoes and lemon. Around 20–25 minutes cooking, plus preparation and defrosting.