Tag: Ingredient: Butter
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Summer Berry Pudding
Use spare bread and fresh or frozen berries in a colourful dessert. About 20 minutes preparation, plus heating, cooling and 6–24 hours chilling. Serves 4.
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Roasted Pumpkin Seeds
Turn fresh pumpkin seeds into a crunchy snack. Around 15–20 minutes cooking. Allow around 10 minutes preparation, plus drying time.
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Creamy Leek & Cod Stovetop
Cod gently cooked in a creamy leek or onion sauce, served with boiled potatoes. Around 25–30 minutes cooking, plus preparation and defrosting.
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Plaice on Veggie Mash
Baked plaice on a comforting potato and vegetable mash, finished with lemon. Around 25–30 minutes cooking, plus preparation and defrosting.
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Classic Fish & Vegetable Pie
A creamy fish and vegetable pie topped with potato and root vegetable mash. Around 45–55 minutes cooking, plus preparation and defrosting.
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Pan-Fried Ray Wings & Buttery Greens
Pan-fried ray wing with buttery greens, lemon and boiled potatoes. Around 15 minutes cooking, plus defrosting; potatoes may need longer.