Make more of the food you have
Recipes and kitchen ideas for making the most of food shared through the Driven Forward Community Fridge.
Seasonal Inspiration
Browse all seasonal ideas →A little inspiration for cooking, celebrating and wasting less throughout the year.
January
A taste of January
A cosy start to the year — produce to look out for and simple kitchen ideas.
February
A taste of February
A little comfort for chilly days — produce to look out for and simple kitchen ideas.
March
A taste of March
The first tastes of spring — produce to look out for and simple kitchen ideas.
April
A taste of April
Fresh ideas for brighter days — produce to look out for and simple kitchen ideas.
June
A taste of June
A little sunshine in the kitchen — produce to look out for and simple kitchen ideas.
July
A taste of July
Colourful food for summer days — produce to look out for and simple kitchen ideas.
August
A taste of August
Make the most of summer colour — produce to look out for and simple kitchen ideas.
September
A taste of September
A little taste of September — produce to look out for and simple kitchen ideas.
October
A taste of October
A cosy taste of autumn — produce to look out for and simple kitchen ideas.
November
A taste of November
Something warming to share — produce to look out for and simple kitchen ideas.
December
A taste of December
Good food for sharing — produce to look out for and simple kitchen ideas.
Autumn & Halloween
Make the most of your pumpkin
Cooking, decorating and caring for what’s left — with less going to waste.
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Homemade Celery Salt
Read more: Homemade Celery SaltTurn spare celery leaves into a useful homemade seasoning. Allow time for oven drying and cooling.
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Summer Berry Pudding
Read more: Summer Berry PuddingUse spare bread and fresh or frozen berries in a colourful dessert. About 20 minutes preparation, plus heating, cooling and 6–24 hours chilling. Serves 4.
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Avocado Chocolate Mousse
Read more: Avocado Chocolate MousseA creamy chocolate pudding with ripe avocado or banana. About 10 minutes preparation, then 1 hour chilling. Serves 4.
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Roasted Pumpkin Seeds
Read more: Roasted Pumpkin SeedsTurn fresh pumpkin seeds into a crunchy snack. Around 15–20 minutes cooking. Allow around 10 minutes preparation, plus drying time.
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Cod & Root Veg One-Pot
Read more: Cod & Root Veg One-PotA simple cod and vegetable one-pot with potatoes and herby broth. Around 25–35 minutes cooking, plus preparation and defrosting.
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Cod & Tomato-Veg Bake
Read more: Cod & Tomato-Veg BakeCod baked in a tomato and garlic sauce with potatoes and vegetables. Around 30–40 minutes cooking, plus preparation and defrosting.
More from the community fridge
Find simple food-storage tips, understand date labels or discover your next community fridge pop-up.